I had some boiled potatoes and when I came in from early morning bike intervals I was ready for a hearty breakfast. Probably the tempeh should be marinated, but I used it right out of the package. The flavor didn’t really perk up until I added a bit of soy sauce at the end.
Put non-stick pan over medium heat. Stir as you add:
1/2 tsp olive oil
2 Tbsp. onion chopped over pan
1/3-1/2 pkg tempeh choped over pan
liquid smoke dropped over tempeh
2 small boiled potatoes or 1 med boiled potato chopped over pan
a few cherry tomatoes (green/red peppers or carrots would also be good, add after onion)
dash black pepper, more or less depending on your taste
2 Tbsp water
2 Tbsp red wine
1 tsp soy sauce
Time: about 10 min.
