Fourteen days of Vegan Month of Food remaining and I don’t have a proper camera. For today, a recipe I made a couple weeks ago.
For these white beans, after cooking the beans, I added a little (1/4 c) red wine, dried bay leaf, dried basil, one veggie boullion cube, and a few dried cherry tomatoes.
For the next meal I added some tofu, frozen green beans and a little more basil. At first I thought it was kind of weird to mix beans and tofu, but then I figured it’s no more weird than beans and cheese, or hamburger and cheese, or steak and bacon.
I’ll have to do cannelinis again this week. They were really yummy!