Canellini beans

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Fourteen days of Vegan Month of Food remaining and I don’t have a proper camera. For today, a recipe I made a couple weeks ago.

For these white beans, after cooking the beans, I added a little (1/4 c) red wine, dried bay leaf, dried basil, one veggie boullion cube, and a few dried cherry tomatoes.

Cannelini beans

For the next meal I added some tofu, frozen green beans and a little more basil. At first I thought it was kind of weird to mix beans and tofu, but then I figured it’s no more weird than beans and cheese, or hamburger and cheese, or steak and bacon.

Cannelini beans with veggies

I’ll have to do cannelinis again this week. They were really yummy!

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