For 2012 Vegan Month of Food (Vegan MoFo) I planned to blog about transitioning Bonnie to a vegan diet, but The 508 happened and Vegan MoFo sign-up came and went. I missed deadline. Not that I had much time for blogging this month anyway.
For now, in honor of the last day of Vegan MoFo 2012, I’m sharing our (so far) best recipe for vegan kibble. It’s based on the “No Soy Kibble” from the VegeDog recipe sheet, with inspiration from “Mini Seitan Bites” in 500 Vegan Recipes. Bonnie loves those! It has quite a lot more fat than the VegeDog recipes. I’ve always given my dogs higher fat foods, and added vegetable oil to that, because their skin and fur seems healthier, especially in this dry climate.
If you’d asked me a few months ago when I started switching Bonnie to vegan food, I would have sworn that, while I wouldn’t mind cooking up lentils and rice for her, I would NEVER bake vegan kibble!! Ah well. For several reasons, that went out the window pretty quickly:
- Bonnie is a VERY picky eater. She won’t eat the same thing more than a few times in a row. This has always been true. No matter the food. Although it’s contrary to standard American dog feeding advice, the more variety the better for Bonnie.
- You can’t really leave your dog for a week with a dog sitter and ask her to cook 2 meals a day for your dog … unless you have a much bigger dog sitting budget than I do.
- The pre-made kibble Bonnie likes (Evolution Diet, both flavors) is expensive! (Also see point #1.) (Note: She also likes Evolution canned food. Also expensive! It’s a stretch to say she likes it, but if she’s hungry and hasn’t had it recently, she’ll eat Natural Balance Vegan, which is available at PetCo.)
Given, that I rotate different foods, and Bonnie weighs less than 30 pounds so she doesn’t eat a lot, I make about one batch of homemade kibble a month. Altogether it takes about an hour. I figure saving several chickens from battery cages, and giving my dog food she likes is worth 1 hour per month. I’ve tried making bigger batches, but it doesn’t really save much time. I can’t fit more than this on my two pizza stones without making the kibble thicker. Thicker turns out chewier. Bonnie likes that ok, but seems to like the small, crispy kibble the best. And it seems to keep a little better. I usually store a few meals in the fridge and the remainder in the freezer, just to make sure it stays as fresh as possible.
Makes about 12 cups
Preheat oven to 325°F
- 1 c quick oats soaked in
- 4 c water
- 2 T Soy Sauce
Dry Ingredients (mix together the following)
- 3 c vital wheat gluten
- 4 c whole wheat flour
- 1/3 c VegeYeast
- 2 T VegeDog
- 3/4 t soy lecithin (optional)
- 2 t dry basil
- 2 t dry oregano
- 2 t dry thyme
Blend dry ingredients with:
- 3/4 c tahini (or peanut butter)
- 1/4 c olive oil
Add wet ingredients and knead about 4 minutes. I use a stand mixer with dough hook for mixing, blending and kneading steps.
Line pizza stone with parchment paper (unless you have an hour to chip kibble off your pizza stone after baking!) Roll dough out on parchment paper to a thickness of 1/4″-3/8″. No thicker than 1/2″. Score with pizza cutter or knife. I try for about 1/4″x1/4″ squares. Sometimes, for a change, I make bigger squares 3/4″-1″. That size is also good for peanut butter “sandwiches”.
Bake 45 min to 1 hour and 20 min. I’ve always baked at least 1h 20m, but nearly always have to double baking times in recipes so I’m guessing most people will be closer to 45 min. (Yes, I have an oven thermometer. Altitude?)
I usually remove the edge pieces when they start to brown. Then return the stone and middle pieces back to the oven.
You can try different dog-safe herbs and spices. Tahini seems to be more flavorful than peanut butter.
Try not to eat it all yourself. It’s for your pup!
What a day! Two Cyclocross races in Longmont and a disc dog play day in Broomfield. Needless to say, I didn’t cook except to microwave some falafel. Vitamin Cottage has been stocking these yummy tortas for awhile, but I don’t think they sold well. They seem to be on sale at every store that has them, and near their expiration date. They’re a pastry like, cracker made in Spain.
[I’m not sure why, but now the camera on my phone isn’t working so the only way I can take photos is with Photo Booth on my Mac which only does very low resolution. Hopefully I can find a loaner camera for the rest of Vegan Mofo.]